There are many facts about ice cream history and many myths, too. But, really, what is the history of ice cream? This article will focus on the facts about what is for certain. The history of this frozen tasty dessert is a fascinating treat in itself. This good ‘ole much loved American treat has a rich history (as well as taste)! I hope you profit from these facts and learn just what is the history of ice cream!

Making Ice Cream with Salt?

Ever wonder why people make ice cream with salt? It not that salt went into the ice cream, but it did have a necessary part in it. In the 1600s, people used ice, even in the summer, to keep things cold. Salt lowers the freezing temperature of ice. Ice cream history tells us that a method known as the still pot method was used to make ice cream. Salt and ice in a bucket were placed around a bowl filled with ice cream ingredients. This mixture would help the ice cream ingredients freeze.

You don’t need to know a lot about the history of ice cream to know that it is best on a blazing hot and dry summer day. But how would they freeze ice cream during the summer before the days of refrigeration?

Lake ice, of course! What? Yep! Cutting huge chunks of ice out of lakes was a huge industry, especially for those who wanted to freeze their ice cream! These huge blocks of ice were stored in ice houses, which kept it from melting. When they needed it, they would go down to the ice house and get the ice in order to make their favorite treat.

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